We just recommend letting it thaw in the fridge overnight and then still waiting to add the caramel bits and salt to the dough after baking. The dough can also be made AHEAD OF TIME up to 24 hours and dough can be FROZEN too. If you have LEFTOVERS (which we highly doubt), you can store in a Ziploc bag or air-tight container. The cookies will turn out so soft and chewy without being overly gooey! Right when the cookies come out of the oven, press 3 caramel pieces into the top of each cookie and then sprinkle with coarse salt. Do not over-bake these! You want them to be nice and chewy.ĬARAMEL. Roll the dough into 1 ½ inch-2 inch balls and place onto a baking sheet. Fold in the chocolate and caramel chips to the cookie dough.īAKE. Add in the dry ingredients to the sugar mixture. In a separate bowl, or a mixing bowl, beat together the brown sugar, butter, and white sugar until it’s all creamed together.Īdd in the eggs, one at a time, and beat until fluffy. Mix it together and set the dry ingredients aside. In a bowl, add the flour, baking soda, and the salt. Make sure your oven is preheated to 350 degrees.ĭOUGH. We also added caramel chips into the cookie dough which made them even more caramel-y. The caramels will melt and the salt will set in. If needed, place the cookies back into the oven for an additional minute to help the caramel pieces melt in the cookie. We have a SECRET for perfect caramel cookies: So it’s not a runny messy, here’s what you have to do: With the leaves changing and the weather cooling down, it’s the right time to bake up a batch of these tasty caramel cookies. I love caramel in the fall and this recipe is perfect for these autumn months. We also like to sprinkle a little coarse salt on top after the cookies are done baking (hello salted caramel!!). These bad boys are filled with soft caramel candies, chocolate chips, and caramel chips. Slice an entire stick of butter into pats and arrange over top of the mix. Now pour that prepared cake mix on top of the caramel apple mixture. Stir to coat and place in the bottom of a 3-quart baking dish (or 9×13 cake pan). So here we are with the most delicious cookie we could think of. Dump both cans of apples into a bowl and add spices. We love caramel, we love cookies, and wanted to combine the two. This one has become one of our new favorite cookie recipes! These cookies remind us of an old favorite- Milky Way Caramel Cookies! They have all the same flavors with gooey caramel and just a hint of chocolate and salt. The perfect combination of sweet and salty in one delicious cookie!
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